Have you ever desired to create a magic mushroom cocktail? Allow us to guide you in the art of extracting and infusing it into your favorite drink, creating a delightful concoction that offers a refreshing taste, followed by a profound and mystical journey. Without any delay, let us dive into the journey of becoming adept mystical bartenders.

Ethanol Extraction

The process of extracting into ethanol is straightforward and highly practical. Ethanol evaporates rapidly, resulting in a significantly reduced volume of the final liquid extract. As for the psychedelic experience, just a few drops of this extract are sufficient to induce full-blown effects. Also, storage is a huge plus when it comes to this method of extraction as it can stay viable for an extended period of up to a year or two.

What You Will Need:

• 3.5 Oz of 75-95% Ethanol
• 10 grams of Dried Shrooms
• Glass Jar
• Coffee Filter

Instructions:

1. Begin by grinding the shrooms into a fine powder.
2. Transfer the powdered shrooms into a jar and add all 3.5 Oz of ethanol.
3. Securely close the jar and give it a thorough swirl before leaving it to sit overnight.
4. The following day, shake the jar vigorously, then filter the contents through a coffee filter.
5. Gently squeeze the coffee filter to extract all the liquid effectively.
6. Next, pour the extracted liquid into a clean shallow baking dish or plate, allowing it to evaporate down to approximately 0.5-0.6 Oz.
7. Avoid over-evaporation, as it may lead to a loss of potency. If necessary, replenish with additional ethanol to maintain around 0.5 Oz of liquid.
8. Store the resulting extract in a small dropper bottle, where each full dropper would represent a dose equivalent to approximately 0.5 grams of dried shrooms.
9. For extended shelf life, store the dropper bottle in the freezer.

The concentration of ethanol in these cocktails is so small that you shouldn’t be able to feel the effects of alcohol at all. However, if you are super sensitive to alcohol you might want to try some of the alternative extraction methods.

Top 3 Magic Mushroom Cocktails

Magic Mushroom Bloody Mary

Introducing Magic Mary, a captivating twist on the classic Bloody Mary cocktail. This exceptional recipe skillfully combines the robust and spicy flavors of the traditional cocktail with the distinct and enchanting effects of shrooms.

Ingredients

• Ethanol extracted
• 4 shots of tomato juice
• 1/2 shot of lemon juice
• A few dashes of Worcester sauce
• Tabasco or hot sauce to your liking
• Salt or celery salt to your taste
• Crushed black pepper to your liking
• Ice cubes
• Mint for Garnish

Instructions

1. On a plate, combine powdered mushrooms and salt in a 1:1 ratio.
2. Take a lemon wedge and run it around the rim of the glass.
3. Invert the glass and spin the rim through the mushroom-salt powder.
4. Fill a highball glass halfway with ice and pour in the liquid ingredients.
5. Add hot sauce, salt, and pepper according to your taste, then thoroughly mix the contents.
6. Finally, garnish the cocktail with a few mint leaves.
7. Enjoy your magic mushroom bloody Mary!

Magic Mushroom Tequila Sunrise

This Mushroom cocktail presents a captivating twist on the classic non-alcoholic Tequila Sunrise. This exceptional recipe intertwines the familiar tastes of orange juice and grenadine syrup with the mesmerizing effects of magic mushrooms.

Ingredients

• Ethanol extracted
• 4 ounces of freshly squeezed orange juice.
• 1/4 ounce of grenadine.
• An orange slice for garnish

Instructions

• Take a chilled highball glass and fill it with ice.
• Pour freshly squeezed orange juice and the extract into the glass.
• Carefully top it off with grenadine, allowing it to sink to the bottom and create a beautiful layered effect.
• Finally, garnish your cocktail with an orange slice.
• Enjoy your magic mushroom tequila sunrise!

Magic Mushroom Mojito

This extraordinary cocktail will bring together a refreshing summer vibe and enhanced visual landscape when chilling on the beach during the hot days.

Ingredients

• Extract
• 1 ounce freshly squeezed lime juice
• 1 tablespoon agave syrup or simple syrup (adjust to your taste)
• 6-8 fresh mint leaves
• A pinch of salt
• 2-3 dashes of aromatic bitters (optional, for added depth)
• 4 ounces sparkling water or soda water
• Ice cubes
• Mint sprigs and lime slices for garnish

Instructions

1. In a highball glass, add the fresh mint leaves.
2. Squeeze the lime juice into the glass, and drop the squeezed lime halves in as well.
3. Use a muddler or the back of a spoon to gently muddle the mint leaves and lime to release their flavors.
4. Add the simple syrup, and magic mushroom extract to the glass.
5. Fill the glass with ice cubes.
6. Top off the glass with soda water or club soda.
7. Give the drink a good stir to mix all the ingredients together.
8. Garnish with a lime wedge and a sprig of fresh mint.
9. Enjoy your magic mushroom Mojito!

Hey, Stop Right There!

One important thing to mention, these refreshing cocktails have a small percentage of ethanol in them, however, the quantity is so small that you probably wouldn’t feel its effects. For those who are super sensitive to alcohol, you might wanna try our magic mushroom tea recipes instead. Cheers!